IPA - 6.5% abv. (Caledon)

Brewed exclusively for our members, this beer is hopped with Mosaic and Eureka.

Delectably fruit forward; presenting assertive notes of tangerine, mango, and stone fruit backed by nuanced citrus, grapefruit rind and soft lingering pine.

Barley Wine - 9.2% abv. (Markham)

Not to be confused with actual wine, this beer is made entirely of barley malt. This style was originally made in England as a domestic alternative to imported European wines. We have ‘Americanized’ it by using large amount of distinctive American hops. Sweet Premium Wine is an American-style barleywine hopped with Cascade, Chinook, Centennial and Idaho 7 for notes of grapefruit and orange with some tropical pine notes. We’ve used a mixture of premium English malt and Canadian malt for a slightly biscuity malt undertone, as well as a mixture of English caramel malts for a depth of caramel and toffee notes. This beer can be drank fresh to enjoy the hop character, or aged for 3+ years to allow the flavours to mellow.

American Pale Ale - 5.2% abv. (Whitby)

Hazy and juicy; this New England style American Pale Ale has a massive dry hop leaving juicy citrus aroma jumping out of the glass. Super drinkable with hop flavour throughout accentuated with the use of Vermont yeast.

Dry-Hopped Lager - 5.2% abv. (Toronto)

Resistance Dry-Hopped Lager has a light-body and a sharp mind. The baby brother of our Gaslight Helles Lager, Resistance presents light and malty on the tongue followed by a citrusy kick courtesy of Sorachi Ace Hops.

Pilsner - 4.5% abv. (Elora)

An unfiltered Czech inspired Pilsner made with 100% Pilsner malt and Saaz hops. Full bodied and soft with a classic snappy finish.

Fruited Sour - 5.4% abv. (Newmarket)

A kettle sour loaded with pomegranate and cherry. This slightly tart, pink juicebomb will have you wishing it was warmer weather.

Farmhouse Sour - 5.7% abv. (Toronto)

A balanced presentation of herbal and grassy hop notes, tropical yeast character, and a subtle citrus tartness. Pours a bright straw colour with a visible haze. Lemon curd, pineapple, and elderflower are some of the aromas first appearing.  Following that notes of peach and lemongrass round out this interpretation of a drinkable american farmhouse ale.