Fruited Sour - 5.2% abv. (Hamilton)

De Agua, pale sour with fresh lime zest, passion fruit, and spent gin botanicals from Willibald Distillery.

NEIPA- 7.0% abv. (Markham)

Made with Simcoe, Citra and Mosaic hops as well as spelt and wheat for haze. We’ve altered the water profile on this batch to enhance smooth mouthfeel and bitterness.

Belgian IPA- 6.5% abv. (St. Jacobs)

Belgian IPA - Our Belgian yeast strain with Mosaic and Citra hops give this beer a huge tropical fruit aroma and flavour.

Pale Ale - 5.0% (Hamilton)

This spelt-heavy IPA featuring Galaxy, Ella, & Vic Secret is a tropical wave. - “Woah Woah”

Doppelbock - 7.8% abv. (North Bay)

This brew is our anniversary beer as we opened December 29, 2018. It has a massive caramel flavour with a soft roasty finish.

What’s a Doppelbock?

Lager - 5% abv. (St Jacobs)

A Czech Lager dry-hopped with Czech Saaz hops to give it a earthy/grassy note.

A near perfect example of the style!

Graf - (1/2 Cider - 1/2 Lager) - 5.0% abv. (Zurich)

Graf’s history is not as extensive as you might think. The modern version of this beverage made its debut in the Stephen King series The Dark Tower. The only specifics of this apple-based beverage divulged in the novel is that it’s the result of fusing apples and malt into a drink. There’s no telling if what we now know as graf is derived from the novels or if its evolution was by pure coincidence.

A simple way of developing graf is simply mixing apple juice with beer wort and then fermenting it with ale yeast. Defined as a fruit beer or apple-based beer, which dates back to around 7,000 B.C., graf has a generally loose set of parameters. This leads to a wide variety of interpretations by cider makers and brewers alike, pushing the envelope of what this hybrid can be.

White IPA - 7.7% abv. (Toronto)

The white IPA is basically a marriage of two distinct beer styles; the American IPA with its high hop character and the wheat-based Belgian Wit with its refreshing and spicy presence.