IIPA - 9% abv. (Hamilton)

Aromatic Imperial IPA with low bitterness. Notes of apricot, melon, lemon and sorbet.

Irish Style Stout- 4.5% abv. (Markham)

Made with UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get the proper head!

Pale Ale - 5.4% abv. (Cambridge)

Citra hopped pale ale with Barncat’s signature smooth-creamy mouthfeel.

Pale Ale - 5.5% (Hamilton)

This New Englang style Pale Ale features Chinook, Simcoe, and a new hop blend called NZH-107, which is a blend of all New Zealand hops. These hops give the beer notes of fruit loops, pine and floral rose-like notes.

Pilsner - 5.2% abv. (North Bay)

Over The Falls is our take on the New Zealand Pilsner. This beer leans towards a clean, crisp and hoppy German Pils and away from its malty and complex Czech counterpart. Brewed with Canadian Pilsen malt and New Zealand's Motueka hop, expect a clean fermentation profile with a medium-bodied bready and cracker-like malty base with a smooth bitterness and a bold, zesty hop profile reminiscent of tropical fruits, lemon and lime.

Gose - 3.7% abv. (Newmarket)

A well made, true to style Gose. A touch of tartness, lemon, and easy drinking.

What is a gose?

Lager - 4.5% abv. (Elora)

A unique blend of barley, rye, and wheat, Three Fields is a distinct lager that captures the rich agricultural heritage of Elora. Experience a smooth and balanced mouth feel that finishes light, crisp, and refreshing.

Oatmeal Stout - 4.1% abv. (Toronto)

A warm roasty light stout with a soft malted Chocolate finish. Oats was undoubtedly a common ingredient in ancient ales, as it was abundant, and beers made solely of barley weren’t necessarily the norm. As barley became the predominant brewing grain, others were phased out. But it should come as no surprise that oatmeal found its way into stouts later on.