January 2021

9 unique breweries and 9 unique beers - 3930ml

Crisp, light, refreshing and dry. A nice full flavoured beer that has all of the characteristics you'd expect from a lager; slightly bread-y, featuring light crackery malts, but with a new world twist. Featuring usual IPA darling hops, Nelson Sauvin. Nelson adds some super fun flavours of lemon, goosebery (think a suuuper light sauvignon blanc), with some peachy goodness and some minimal herbal bitterness.

This one is for the IPA lovers. Complete with sweet citrus notes and a hint of coconut. This beer was made with Idaho 7 & Citra hops giving it a clean, bitter finish.

5.5%

Mild and subtle flavours, no harsh ABV hit. A pale high alcohol beer created by the Monks in Belgium. Sweet malt with slight biscuit and light hop finish.

Queen Bee is a sour ale, brewed with honey, lavender-infused hops and chamomile, and fermented with Voss Kveik yeast. This beer is really something special — it’s floral, tart and has flavours of cranberry, sour cherry and chamomile, with a dry finish. It’s a sour that’s meant for winter sippin’. Brewed with honey from Humble Bee, an urban bee farm based in Hamilton.

5.5%

What we came up with was an idea for a fruited IPA that exists on the subtler side of the fruit beer spectrum. IPA already throws tons of fruited notes, so we just wanted to use a fruit (in this case Apricot) to enhance the fruit notes that are already present by using about half the rate you would expect from your typical dry hopped fruited kettle sour thing... don't worry, there is still several hundred pounds of Apricot puree in there and we still hopped it to our usual 7lbs/bbl.

We taste notes of jammy apricot, tangerine, peach and hints of tropical pineapple.

7.5%

Black IPA brewed with Coconut. A Cascadian Dark Ale brewed with Simcoe and Mosaic hops. Fruity hop flavours pair with a rich creaminess.

6.7%

This brew is our anniversary beer as we opened December 29, 2018.

An imperial stout brewed with cacao and a hint of vanilla.

9.0%

Our “Repetition Compulsion” series explores the full flavour potential a single hop variety has to offer in a double dry-hopped IPA! Look for Repetition Compulsion to see a rotating cast of different hops. This series is beloved by hop nerds and home-brew enthusiasts alike.

Brewed with oats and wheat, heavily and exclusively hopped with Lotus. Notes of tropical fruit, orange citrus, light berry, and vanilla. Luscious, smooth body with minimal bitterness and vibrant hop character.

5.5%

Lake Simcoe Lagered Ale!

This Kölsch-style ale is brewed traditionally and cold-conditioned for weeks to give it beautiful clarity, delicate fruity notes, and a crisp clean finish. This is another 100% @brewon_official beer, which showcases the soft floral aroma of Hallertau hops grown near Collingwood by our friends at @clearvalleyhops

4.8%