August 2022

9 unique breweries and 9 unique beers - 3903ml

August was built on our house DIPA malt base and then dry hopped with an unusually delightful blend of Motueka, Sabro and HBC 638. Not a combo of hops you’ll see used together every day but one that brings intense tropical fruit to the fore with layers of lime and citrus intertwined with coconut and tangerine.

Badlands Brewing (Cheltenham)

Brewed in the classic tradition of the Weissbier style, this is an unfiltered ale. The brewer’s yeast is left in suspension, making the beer slightly cloudy. A golden-yellow colour with a white pillowy head. Flavours of banana and clove. Light to medium-bodied on the palate with a fruitful revitalizing finish.

Silversmith (Virgil)

We do know that white crayons aren't actually useless, but on white paper, it sure seems like it. But what's a white IPA? It's like a mashup of a Belgian Wit and an American IPA. The malt bill has loads of Flaked Wheat and Oats to make it soft and cloudy.

Dry hopped with Amarillo and Mandarina Bavaria, citrus notes abound, aided by additions of Indian Coriander Seeds and Dried Orange Peel.

Market Brewing (Newmarket)

Perfect for those hot summer days. A golden sour brewed with whole hibiscus flowers, fresh mint & lemon zest. We get notes of cherry, black tea, and mint. Coming in at 3.8%, it’s 100% refreshing!

Fairweather (Hamilton)

A pale ale that only Third Moon could make. Made with oats and hopped with Citra, Mosaic, and Cashmere. Walks the line between easy drinking and generously hoppy.

Third Moon (Milton)

Birdie Juice IPA is not your average golf beer. A smooth, juicy and hugely flavourful, yet
extremely sessionable IPA is something that changes the game on the course. The
perfect companion if you get a birdie or need a birdie.

Farm League (Cambridge)

When the sun goes down, we crave dark beers. Rich, silky, and precise. The vigour and body of a classic robust porter, but the spirit of something older and wiser.

Avling (Toronto)

A balanced, refreshing, rustic pilsner with subtle complexity, St. Cloud Commons was cold fermented with German lager yeast and lagered in our oak Foeders. Pale gold and a little hazy, Saaz hops were added to the boil resulting in earthy, hay and bright lemon character, a delicate bitterness and a dry oak finish.

Left Field (Toronto)

Kin Kin Red Hoppy Amber Lager (5.5% abv) is the darker, more west-coast companion beer to our original Kin Kin Hoppy American Lager. Dry-hopped with an abundance of Chinook, Cascade, and Mosaic hops, Kin Kin Red features tantalizing notes of pine, grapefruit, muddled blueberries and orange rind. A bitter malt backbone adds a welcome level of balance, while its natural carbonation and extended lagering time helped fashion a clean finish. The desire to brew Kin Kin Red stemmed from memories of the progenitors of the craft beer movement when beers like Boston Lager, Brooklyn Lager, and other amber lager beers excited the palates of many. Obviously, given our penchant for Big C hop flavour and bitterness, we gave this lager a deliciously old school west-coast bend.

Godspeed (Toronto)